Photo galleries
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Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Joe Mercuri and Sommelier Dave Pendon of BrontePhotos: Antoinette BrunoMontreal, QuebecEclectic/GlobalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthPhotos: Antoinette BrunoSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagnePhotos: Antoinette BrunoSeattle, WAFrench ContemporaryOctober 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
Latest Photos
Medrol | No Script Requ ..
Finback Brewery
Queens, NY
Chef Eileen Andrade of ..
Chicago, IL
Chef Jeff McInnis of St ..
Chicago, IL
