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- Chef Allen Susser of Chef Allen'sPhotos: Will BluntMiami, FLNew World, Seafood, SteakhouseJanuary 2008
- Chef Adam Gottleib of Palm Beach Yacht ClubPhotos: Antoinette BrunoPalm Beach, FLAmerican TraditionalJanuary 2008
- Chef Carlos Jorge of SoluPhotos: Antoinette BrunoPalm Beach, FLSeafood, Eclectic/GlobalJanuary 2008
- Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPhotos: Antoinette BrunoPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
- Chef Jason McClain of Jason's at the HarrisonPhotos: Antoinette BrunoMiami Beach, FLSteakhouse, SeafoodJanuary 2008
- Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
- Chef Mark Zeitouni of Lido at the StandardPhotos: Antoinette Bruno, Will BluntMiami, FLMediterraneanJanuary 2008
- Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
- Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
- Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
- Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sPhotos: Will BluntMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
- Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
- Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
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