Photo galleries
2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, American Contemporary, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, American Contemporary, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, American Contemporary, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, 2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008, In Place, American Contemporary
Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungePhotos: Antoinette BrunoBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Daniel Newell of Restaurant ZoePhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthPhotos: Antoinette BrunoSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPhotos: Antoinette BrunoPortland, MEAmerican ContemporaryAugust 2008
Chef Rob Evans of Hugo'sPhotos: Antoinette BrunoPortland, MEAmerican Contemporary, Seasonal/Market FreshAugust 2008
Chef Steve Corry of Five Fifty-FivePhotos: Antoinette BrunoPortland, MEAmerican ContemporaryAugust 2008
Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
The Team at Restaurant CharliePhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Seasonal/Market FreshJune 2008
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