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- Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
- Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
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