Photo galleries
2008, 2008, 2008, 2008, 2008, 2008, 2008, 2008
Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
The Team at Restaurant CharliePhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Seasonal/Market FreshJune 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Bradford Thompson of Lever HousePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
Mixologist Dominick Chrzaszcz of P*OngPhotos: Antoinette BrunoNew York, NYPan-Asian, Avant Garde, CocktailsJune 2008
Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Fabio Trabocchi of FiammaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, Avant GardeJune 2008
Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
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