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2008, 2008, 2008, 2008, French Traditional, 2008, 2008, 2008, 2008, French Traditional, Pastry Chef, 2008, 2008, 2008, 2008, French Traditional, 2008, 2008, 2008, 2008, French Traditional, Pastry Chef
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourPhotos: Antoinette BrunoParis, FranceFrench TraditionalNovember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Pastry Chef Kristyne Bouley of HerbsaintPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Pastry Chef Tariq Hanna of SucrePhotos: Antoinette BrunoNew Orleans, LACafe/Bakery, French TraditionalMay 2008
- Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPhotos: Antoinette BrunoPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
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