Photo galleries
2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary, 2008, 2008, 2008, 2008, French Contemporary
Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagnePhotos: Antoinette BrunoSeattle, WAFrench ContemporaryOctober 2008
Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
Chef Ed Cotton of VeritasPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshApril 2008
Chef Cesar Ramirez of Bar BlancPhotos: Antoinette BrunoNew York, NYFrench ContemporaryApril 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
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