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- Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungePhotos: Antoinette BrunoBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
- Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPhotos: Antoinette BrunoPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
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