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- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
- Mixologist Dominick Chrzaszcz of P*OngPhotos: Antoinette BrunoNew York, NYPan-Asian, Avant Garde, CocktailsJune 2008
- Chef Fabio Trabocchi of FiammaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, Avant GardeJune 2008
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