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- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
- Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chef Daniel Newell of Restaurant ZoePhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Maria Hines and Sommelier Adam Chumas of TilthPhotos: Antoinette BrunoSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
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