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- Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
- Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourPhotos: Antoinette BrunoParis, FranceFrench TraditionalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Pastry Chef Lucy Damkoehler of AndalucaPhotos: Antoinette BrunoSeattle, WAMediterranean, Eclectic/GlobalOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPhotos: Antoinette BrunoPortland, MEAmerican ContemporaryAugust 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
- Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
- Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
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