Photo galleries
2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef, 2008, 2008, 2008, 2008, Pastry Chef
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourPhotos: Antoinette BrunoParis, FranceFrench TraditionalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Pastry Chef Lucy Damkoehler of AndalucaPhotos: Antoinette BrunoSeattle, WAMediterranean, Eclectic/GlobalOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryOctober 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPhotos: Antoinette BrunoPortland, MEAmerican ContemporaryAugust 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
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