Photo galleries
2008, 2008, New York, NY, 2008, 2008, New York, NY
Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
ICC 2008: Chef Charlie TrotterPhotos: Kan Kanbayashi, Michael Harlan TurkellChef Responsibility and the Evolution of CreativitySeptember 2008
ICC 2008: Chef Heston BlumenthalPhotos: Michael Harlan Turkell, Erin GleesonEating is a Multi-Sensory ExperienceSeptember 2008
ICC 2008: Chef Masaharu MorimotoPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikFish: Head to TailSeptember 2008
ICC 2008: Chef Rick MoonenPhotos: Michael Harlan Turkell, Vicky WasikA Recipe for a Sustainable Menu & the Future of Our OceanSeptember 2008
ICC 2008: Chef Rene RedzepiPhotos: Michael Harlan Turkell, Kan Kanbayashi, Vicky WasikNordic CuisineSeptember 2008
ICC 2008: Chef Marcus SamuelssonPhotos: Michael Harlan Turkell, Vicky WasikHighlighting Swedish and African CuisinesSeptember 2008
ICC 2008: Chef Daniel BouludPhotos: Michael Harlan Turkell, Vicky WasikMentor/Protégé Cooking DemonstrationSeptember 2008
ICC 2008: Chefs Candido Lopez and Joan Roca: Spanish Suckling PigPhotos: Michael Harlan Turkell, Erin Gleeson, Vicky WasikSeptember 2008
2008 New York Rising Stars Gala at The Natural History MuseumPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
2008 New York Rising Stars Honorees Dinner at PorterhousePhotos: Joseph PickettNew York, NYSeptember 2008
2008 New York Rising Stars Afterparty at The RoyaltonPhotos: Michael Harlan TurkellNew York, NYSeptember 2008
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