Photo galleries
2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, American Traditional, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, 2008, 2008, Chef, 2008, 2008, Chef, Restaurant, American Traditional
Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Sam Hayward of Fore StreetPhotos: Antoinette BrunoPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Michael LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
Chef Daniel Bourgault of Besh SteakPhotos: Antoinette BrunoNew Orleans, LASteakhouse, American TraditionalMay 2008
Chef Justin Devillier of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
Chef Adam Gottleib of Palm Beach Yacht ClubPhotos: Antoinette BrunoPalm Beach, FLAmerican TraditionalJanuary 2008
Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
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