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- Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Chef Ericka Burke of Volunteer Park CafePhotos: Antoinette BrunoSeattle, WACafe/Bakery, American TraditionalOctober 2008
- Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
- Chef Sam Hayward of Fore StreetPhotos: Antoinette BrunoPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chefs Gabriel Frasca and Amanda Lydon of Straight WharfPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Michael LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
- Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
- Chef Daniel Bourgault of Besh SteakPhotos: Antoinette BrunoNew Orleans, LASteakhouse, American TraditionalMay 2008
- Chef Justin Devillier of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
- Chef Stephen Blandino of Charlie Palmer SteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
- Chef Adam Gottleib of Palm Beach Yacht ClubPhotos: Antoinette BrunoPalm Beach, FLAmerican TraditionalJanuary 2008
- Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
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