Photo galleries
2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007
Pastry Chef Michelle Polzin of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Chef Zoi Antonitos of Presidio Social ClubPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
Chef Richard Corbo of MeccaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Pastry Chef Jordan Kahn of VarietalPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMarch 2007
Chef Tony Campanaro of Little OwlPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, MediterraneanMarch 2007
Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Jonnatan Leiva of Jack FalstaffPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
Chef Evan Crandall of Cafe AndrePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Pastry Chef Jessica Sulllivan of BoulevardPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
Mixologist Jonny Raglin of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
Chef Nate Appleman of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
Chef Mitchell Kaldrovich of Sea GlassPhotos: Antoinette BrunoPortland, MEAmerican ContemporaryFebruary 2007
Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
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