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- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
- Chef Alex Urena of PamplonaPhotos: Antoinette BrunoNew York, NYTapas/Small Plates, Latin/MexicanOctober 2007
- Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
- Chef Hector Santiago of Pura VidaPhotos: Antoinette BrunoAtlanta, GALatin/Mexican, Tapas/Small PlatesMarch 2007
- Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
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