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- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersPhotos: Antoinette BrunoDallas, TXSteakhouseFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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