Photo galleries
2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, Tasting, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, Tasting
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Chef Missy Robbins of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalian ContemporaryDecember 2007
Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Ray Villalobos of Table 52Photos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef John Peters of PowerhousePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
Chef Christopher Turano of DinePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Colin Alevras of The Tasting RoomPhotos: Antoinette BrunoNew York, NYWine/Wine Bar, American TraditionalDecember 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Ignacio Mattos of Il BucoPhotos: Antoinette BrunoNew York, NYItalian Traditional, MediterraneanNovember 2007
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