Photo galleries
2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007
Chef Carvel Grant Gould of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ann Quatrano of BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Pastry Chef Katherine King of AriaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Dave Larkworthy of 5 SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Robert Gerstenecker of Four SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Drew Belline of Floataway CaféPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Chef Drew Van Leuven of SagaPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
Pastry Chef Nicole Kaplan of Del PostoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMarch 2007
Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
Pastry Chef Alison Roman of FrissonPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
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