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2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, French Traditional, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, French Traditional
- Chef John Toulze of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Pastry Chef Ken Larson of BrasseriePhotos: Antoinette BrunoNew York, NYFrench TraditionalMay 2007
- Chef Chad Martin of Hotel St. GermainPhotos: Antoinette BrunoDallas, TXFrench TraditionalFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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