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- Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2007
- Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
- Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
- Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
- Pastry Chef Alison Roman of FrissonPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
- Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
- Pastry Chef Michelle Polzin of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Chef Zoi Antonitos of Presidio Social ClubPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Chef Richard Corbo of MeccaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Jonnatan Leiva of Jack FalstaffPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
- Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
- Chef Evan Crandall of Cafe AndrePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
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