Photo galleries
2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, San Francisco, CA, 2007, 2007, 2007, 2007, 2007, 2007, 2007, 2007, San Francisco, CA
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2007
Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
Pastry Chef Alison Roman of FrissonPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
Pastry Chef Michelle Polzin of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Chef Zoi Antonitos of Presidio Social ClubPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
Chef Richard Corbo of MeccaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Jonnatan Leiva of Jack FalstaffPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
Chef Evan Crandall of Cafe AndrePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
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