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- Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
- Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
- Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Chef Shawn McClain of SpringPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
- Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
- Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
- Chef Michael Anthony of Gramercy TavernPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2007
- Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Pastry Chef Jordan Kahn of VarietalPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMarch 2007
- Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
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