Photo galleries
2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, Washington, D.C, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, 2006, Washington, D.C
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Tracy O'Grady of Willow RestaurantPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Brendan Cox of Circle BistroPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Pastry Chef Jerome Girardot of The Ritz CarltonPhotos: Antoinette BrunoWashington, D.C.French ContemporaryOctober 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons HotelPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, D.CSteakhouse, American ContemporaryJune 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
Chef Noriaki Yasutake of Perry'sPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Japanese/SushiJune 2006
Chef Eric Ziebold of CityZenPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef Hichem Lahreche of Kinkead'sPhotos: Antoinette BrunoWashington, D.C.SeafoodJune 2006
Chef Barton Seaver of Cafe Saint-ExPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Wine/Wine BarJune 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Photos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef Heather Chittum of DishPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
Chef Anthony Chittum of Notti BianchePhotos: Antoinette BrunoWashington, D.C.Italian ContemporaryJune 2006
Chef Ethan McKee of EquinoxPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
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