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Tasting, Tasting, 2013, Tasting, Tasting, 2013, Pastry, Tasting, Tasting, 2013, Tasting, Tasting, 2013, Pastry, Tasting, Tasting, 2013, Tasting, Tasting, 2013, Pastry, Tasting, Tasting, 2013, Tasting, Tasting, 2013, Pastry
- Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol GrillePhotos: Antoinette BrunoNashville, TNDecember 2013
- Baker Deanna Rushing and Owner Susan Hershberg of Wiltshire Pantry – Louisville, KYPhotos: Antoinette BrunoBakery, PastryDecember 2013
- Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KYPhotos: Caroline HatchettNovember 2013
- Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
- Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
- Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CAPhotos: Antoinette BrunoNovember 2013
- Chef Jon Exum and Pastry Chef Deanna Rushing of Wiltshire – Louisville, KYPhotos: Caroline HatchettNovember 2013
- Chef David Hands, Sommelier Rob Harpest, and Pastry Chef Chris Ford of Bouchon Bistro- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
- Pastry Chef Nicole Rucker of Gjelina Take Away- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
- Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TNPhotos: Aliza EliazarovChocolateOctober 2013
- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesPhotos: Antoinette BrunoRaleigh, NCOctober 2013
- Pastry Chef Katie Meddis and Chef and Charcutier Justin Meddis of Rose’s Meat Market & Sweet ShopPhotos: Antoinette BrunoDurham, NCOctober 2013
- Chef Ryan McCaskey and Pastry Chef Thomas Raquel of Acadia – Chicago, ILPhotos: Antoinette BrunoOctober 2013
- Pastry Chef Daniel Benjamin and Pastry Cook Sean Pera of The Herons at The Umstead Hotel & Spa – Cary, NCPhotos: Caroline HatchettOctober 2013
- Chocolate Makers Jael and Dan Ratigan of French Broad Chocolate Lounge – Asheville, NCPhotos: Antoinette BrunoChocolateOctober 2013
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