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Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Chef Joe Magnanelli of Cucina UrbanaPhotos: Katherine MartinelliSan Diego, CAItalian Contemporary, PizzaDecember 2009
Chef Nyesha Harrington of CachePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Mixologist Tristan Price of Cafe PierrePhotos: Antoinette BrunoLos Angeles, CACocktails, Eclectic/GlobalDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Jeff McInnis of The DiLido Beach Club Ritz CarltonPhotos: Will BluntMiami, FLMediterraneanDecember 2009
Chef Mark Zeitouni of Lido at the Standard HotelPhotos: Will BluntMiami, FLMediterraneanDecember 2009
Chef Brian Sinnott of 1500 OceanPhotos: Katherine MartinelliSan Diego, CASeasonal/Market Fresh, American ContemporaryDecember 2009
Chef Brian H. Malarkey of The OceanairePhotos: Katherine MartinelliSan Diego, CASeafoodDecember 2009
Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Mixologist Damian Windsor of The Roger RoomPhotos: Antoinette BrunoLos Angeles, CACocktailsNovember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Chef Andy Cook of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Mixologist Eric Alperin of The VarnishPhotos: Antoinette BrunoLos Angeles, CACocktailsOctober 2009
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