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Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Seasonal/Market Fresh, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Seasonal/Market Fresh, Comfort Food, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Seasonal/Market Fresh, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Las Vegas, NV, Seasonal/Market Fresh, Comfort Food
  • Chef Chris Vaughn of Simon
    Photos: Antoinette Bruno
    Las Vegas, NV
    American Traditional, Seasonal/Market Fresh, Comfort Food
    June 2008
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