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Chef Bobby Laing of Island SoulPhotos: Antoinette BrunoSeattle, WACaribbean, Eclectic/GlobalDecember 2008
Chef Colin Patterson of SutraPhotos: Antoinette BrunoSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Joe Mercuri and Sommelier Dave Pendon of BrontePhotos: Antoinette BrunoMontreal, QuebecEclectic/GlobalNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Pastry Chef Lucy Damkoehler of AndalucaPhotos: Antoinette BrunoSeattle, WAMediterranean, Eclectic/GlobalOctober 2008
Chefs Rachel Yang and Seif Chirchi of JoulePhotos: Antoinette BrunoSeattle, WAEclectic/GlobalOctober 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
Chef Scott Boswell of Stella!Photos: Antoinette BrunoNew Orleans, LACreole/Cajun, Eclectic/GlobalMay 2008
Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
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