Photo galleries
Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Restaurant, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Restaurant, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Restaurant, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Tasting, Tasting, 2008, Tasting, Tasting, 2008, Tasting, Restaurant
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaPhotos: Antoinette BrunoSeattle, WAItalian TraditionalNovember 2008
Chef Jonathan Hunt of Boom NoodlePhotos: Antoinette BrunoSeattle, WAJapanese/Sushi, Tapas/Small PlatesNovember 2008
Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, Street FoodNovember 2008
Chef Jason Dallas of The Hunt ClubPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Bill Morris of The Rainier ClubPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourPhotos: Antoinette BrunoParis, FranceFrench TraditionalNovember 2008
Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Joe Mercuri and Sommelier Dave Pendon of BrontePhotos: Antoinette BrunoMontreal, QuebecEclectic/GlobalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
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