Photo galleries
Tasting, Tasting, 2006, Tasting, Tasting, 2006, Savory, Tasting, Tasting, 2006, Tasting, Tasting, 2006, Savory
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugenePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Drew Belline of Floataway CafePhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
Chef Pano Karatassos of KymaPhotos: Antoinette BrunoAtlanta, GAMediterranean, SeafoodNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryNovember 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Tracy O'Grady of Willow RestaurantPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Brendan Cox of Circle BistroPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, D.CSteakhouse, American ContemporaryJune 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
Chef Noriaki Yasutake of Perry'sPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Japanese/SushiJune 2006
Chef Eric Ziebold of CityZenPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Chef Barton Seaver of Cafe Saint-ExPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Wine/Wine BarJune 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Photos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Chef Anthony Chittum of Notti BianchePhotos: Antoinette BrunoWashington, D.C.Italian ContemporaryJune 2006
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