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Chef Terry Koval and Brewer Neal Engleman of Wrecking BarPhotos: Shannon SturgisAtlanta, GAGastropub, BeerDecember 2017
Chef David Murphy and Co-Owner Alex Smith of WhitechapelPhotos: Megan SwannSan Francisco, CAGastropubApril 2016
Chef Andrew Gilbert of The Seven DialsPhotos: Megan SwannMiami, FLBritish, GastropubJanuary 2016
Chef Linton Hopkins of Holeman & FinchPhotos: Antoinette BrunoAtlanta, GAAmerican (New), GastropubJanuary 2012
Chef-owner Jenn Louis and Co-owner/Beverage Director David Welch of Sunshine TavernPhotos: Antoinette BrunoPortland, ORGastropubJuly 2011
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Chad Newton of Fish & FarmPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, GastropubFebruary 2010
Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
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