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Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Stephen Sherman of Union Bar and GrillePhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Jay Silva of BambaraPhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporaryJuly 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Christian Graves of J SixPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Michelle Weaver of Charleston GrillPhotos: Will BluntCharleston, SCAmerican Contemporary, American RegionalMarch 2009
Chef de Cuisine Les Goodman of Dry Creek KitchenPhotos: Antoinette BrunoHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryMarch 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodPhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
Chef Erasto Jacinto of Mustard's GrillPhotos: Antoinette BrunoSt. Helena, CAAmerican Regional, Burgers, American ContemporaryFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
Chef Brandon Sharp of SolbarPhotos: Antoinette BrunoCalistoga, CASeasonal/Market Fresh, American Contemporary, American RegionalFebruary 2009
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Chef Michael Ellis at Dry Creek KitchenPhotos: Antoinette BrunoSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
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