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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Fort Lauderdale, FL, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Fort Lauderdale, FL, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Fort Lauderdale, FL, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Fort Lauderdale, FL
Chef Lauren DeShields and Sommelier/owner Kirsta Grauberger of Market 17Photos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
Chef Adrienne Grenier of 3030 OceanPhotos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
Chef Jimmy Everett of Valentino Cucina ItalianaPhotos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
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