Photo galleries
Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting
Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Weiland of The Modern | New York, NYPhotos: Caroline HatchettFrench, New AmericanJanuary 2019
Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels | New York, NYPhotos: Antoinette BrunoNew American, FrenchJanuary 2019
Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NYPhotos: Will BluntBakeryJanuary 2019
Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Park | New York, NYPhotos: Antoinette BrunoNew AmericanJanuary 2019
Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NYPhotos: Antoinette BrunoJapaneseJanuary 2019
Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NYPhotos: Antoinette BrunoPastryJanuary 2019
Pastry Chef Lindsay Bittner of Benno | New York, NYPhotos: Antoinette BrunoBakery, PastryJanuary 2019
Bartender Erik Trickett of Holiday Cocktail Lounge | New York, NYPhotos: Alexa BendekBarJanuary 2019
Chef Justin Romaine of The Lobster Club | New York, NYPhotos: Alexa BendekSeafood, New AmericanJanuary 2019
Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New York, NYPhotos: Antoinette BrunoKorean, WineJanuary 2019
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