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Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanApril 2018
Pastry Chef Walleska Cianfanelli of Café des Architectes at Sofitel | ChicagoPhotos: Caroline HatchettContemporary FrenchMarch 2018
Pastry Chef Genie Kwon and Bartender Julia Momose of Oriole | ChicagoPhotos: Caroline HatchettMarch 2018
Pastry Chef George Kovach of Band of Band of Bohemia | ChicagoPhotos: Caroline HatchettAmericanMarch 2018
Pastry Chef Sarah Mispagel of Sepia – Chicago, IlPhotos: Alexa BendekSeasonal, Inventive, AmericanJanuary 2018
Pastry Chef Bo Durham of Mindy's HotChocolate Bakery – Chicago, IlPhotos: Alexa BendekBakeryJanuary 2018
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