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Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Travel, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Travel
Chef Willy Winkler at The Maretsch CastlePhotos: Shannon SturgisBolzano, ItalyItalian TraditionalJune 2011
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionPhotos: Caroline HatchettMendoza, ArgentinaLatinApril 2011
Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison ConfectionPhotos: Caroline HatchettMendoza, ArgentinaPastryApril 2011
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de GastronomiaPhotos: Caroline HatchettMendoza, ArgentinaBrazilianJanuary 2011
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