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- Chef Charles Namba, Sommelier Courtney Kaplan, and Pastry Chef Gemma Matsuyama of Ototo | Los Angeles, CAPhotos:JapaneseApril 2021
- Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NYPhotos: Antoinette BrunoJapaneseJanuary 2019
- Pastry Chef Melanie Diamond-Manlusoc of Japonais by MorimotoPhotos: Megan SwannChicago, ILJapaneseMarch 2015
- Chef Paul Qui and Pastry Chef Philip Speer of UchikoPhotos: Antoinette BrunoAustin, TXJapanese, PastryJune 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriPhotos: Shannon SturgisNew York, NYJapaneseApril 2011
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
- Pastry Chef Daniel Skurnick of MorimotoPhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
- Pastry Chef Dan Carter of Go FishPhotos: Antoinette BrunoSt. Helena, CASeafood, Japanese/SushiFebruary 2009
- Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
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