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Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, French Traditional, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, French Traditional, New York, NY, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, French Traditional, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, French Traditional, New York, NY
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Pastry Chef Ken Larson of BrasseriePhotos: Antoinette BrunoNew York, NYFrench TraditionalMay 2007
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