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- Pastry Chef Walleska Cianfanelli of Café des Architectes at Sofitel | ChicagoPhotos: Caroline HatchettContemporary FrenchMarch 2018
- Chef Cristina Bowerman of Glass HostariaPhotos: Will Blunt, Autumn SteinRome, ItalyItalian ContemporaryJune 2012
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef Klaus Happel of The Veranda at the InterContinental New OrleansPhotos: Caroline HatchettNew Orleans, LAContemporary LouisianaJanuary 2012
- Pastry Chef Bronwen Wyatt of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAContemporary Louisiana, French BistroJanuary 2012
- Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Franz Mulser of Gostner SchwaigePhotos: Shannon SturgisAlpe di Siusi, ItalyItalian ContemporaryJune 2011
- Chef Mattias Pescolderung of KaiserkronPhotos: Shannon SturgisBolzano, ItalyItalian ContemporaryJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenPhotos: Shannon SturgisTesimo, ItalyItalian ContemporaryJune 2011
- Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
- Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
- Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
- Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
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