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Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Cambodia, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Cambodia
Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalski of Maketto | Washington, D.C.Photos: Alexa BendekCambodia, Taiwanese, PastryJune 2018
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