Photo galleries
Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Washington, D.C., Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Washington, D.C.
Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB | Washington, D.C.Photos: Alexa BendekFrenchJuly 2018
Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake’s Progress | Washington, D.C.Photos: Alexa BendekNew AmericanJune 2018
Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalski of Maketto | Washington, D.C.Photos: Alexa BendekCambodia, Taiwanese, PastryJune 2018
Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C.Photos: Alexa BendekPastryJune 2018
Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC | Washington, DCPhotos: Alexa BendekSouth East AsianJune 2018
Pastry Chefs Pichet Ong and Michelle Zeng of The Line Hotel DC | Washington, DCPhotos: Alexa BendekPastryJune 2018
Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Washington, D.C.Photos: Alexa BendekPastryJune 2018
Chef Johnny Spero and Pastry Chef Rick Billings of minibar – Washington, D.C.Photos: Antoinette BrunoJune 2014
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
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