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Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Seoul, South Korea, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Seoul, South Korea
Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
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