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Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Miami, FL, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Miami, FL
- Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FLPhotos: Jaclyn WarrenBreweryMarch 2021
- Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | MiamiPhotos: Jaclyn WarrenIce CreamMarch 2021
- Chef Brian Nasajon and Pastry Chef John Maieli of Beaker & Gray | MiamiPhotos: Jaclyn WarrenNew AmericanMarch 2021
- Restaurateurs Amanda and Andy Pizarro of The Salty Donut | South Miami, FLPhotos: Jaclyn WarrenDonutsMarch 2021
- Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | MiamiPhotos: Will BluntIce CreamMarch 2021
- Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | MiamiPhotos: Will BluntFrenchFebruary 2021
- Pastry Chef Devin Braddock of Ariete and Navé | Coconut Grove, FLPhotos: Will BluntNew AmericanFebruary 2021
- Pastry Chef Amy Kalinowski of Fireman Derek's PiesPhotos: Antoinette BrunoMiami, FLPastryFebruary 2016
- Pastry Chef Antonio Bachour of Bachour Bakery & BistroPhotos: Megan SwannMiami, FLPastryJanuary 2016
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