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Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
Pastry Chef Bill Hunter of Petit FoursPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Pastry Chef Rhonda Ruckman of DoughmonkeyPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Pastry Chef Morgan Wilson of BijouxPhotos: Antoinette BrunoDallas, TXFrench ContemporaryFebruary 2007
Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of AbacusPhotos: Antoinette BrunoDallas, TXEclectic/GlobalFebruary 2007
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