Photo galleries
Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Dallas, TX, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Tasting, Tasting, Pastry, Dallas, TX
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
Pastry Chef Bill Hunter of Petit FoursPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Pastry Chef Rhonda Ruckman of DoughmonkeyPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Pastry Chef Morgan Wilson of BijouxPhotos: Antoinette BrunoDallas, TXFrench ContemporaryFebruary 2007
Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of AbacusPhotos: Antoinette BrunoDallas, TXEclectic/GlobalFebruary 2007
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