Photo galleries
Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, 2008, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, 2008, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, 2008, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Las Vegas, NV, 2008
Chef Gerald Chin of The MansionPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Joe Elevado of Social HousePhotos: Antoinette BrunoLas Vegas, NVJapanese/SushiSeptember 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoPhotos: Antoinette BrunoLas Vegas, NVItalian TraditionalSeptember 2008
Mixologist Amanda Gager of StripsteakPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksPhotos: Antoinette BrunoLas Vegas, NVSteakhouse, CocktailsSeptember 2008
Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
Chef Steve Benjamin of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
Mixologist Gaston Martinez of Nora'sPhotos: Antoinette BrunoLas Vegas, NVItalian Traditional, CocktailsJune 2008
Pastry Chef Andrea Sans of Bradley OgdenPhotos: Antoinette BrunoLas Vegas, NVAmerican TraditionalJune 2008
Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
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