Photo galleries
Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Houston, TX, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Houston, TX, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Houston, TX, Tasting, Tasting, Restaurant, Tasting, Tasting, Restaurant, Houston, TX
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelPhotos: Will BluntHouston, TXAmerican (New)March 2011
Mixologist Claire Sprouse of Beaver’s Ice HousePhotos: Will BluntHouston, TXCocktailsJanuary 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le MistralPhotos: Will BluntHouston, TXFrenchJanuary 2011
Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of FeastPhotos: Will BluntHouston, TXBritishJanuary 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataPhotos: Will BluntHouston, TXJapaneseJanuary 2011
Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLAPhotos: Will BluntHouston, TXSouthwesternJanuary 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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