Photo galleries
Tasting, Tasting, In Place, Tasting, Tasting, In Place, Miami, FL, Tasting, Tasting, In Place, Tasting, Tasting, In Place, Miami, FL, Tasting, Tasting, In Place, Tasting, Tasting, In Place, Miami, FL, Tasting, Tasting, In Place, Tasting, Tasting, In Place, Miami, FL
Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard HotelPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanFebruary 2011
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
Chef Jeff McInnis of The DiLido Beach Club Ritz CarltonPhotos: Will BluntMiami, FLMediterraneanDecember 2009
Chef Mark Zeitouni of Lido at the Standard HotelPhotos: Will BluntMiami, FLMediterraneanDecember 2009
Chef Allen Susser of Chef Allen'sPhotos: Will BluntMiami, FLNew World, Seafood, SteakhouseJanuary 2008
Chef Jason McClain of Jason's at the HarrisonPhotos: Antoinette BrunoMiami Beach, FLSteakhouse, SeafoodJanuary 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
Chef Mark Zeitouni of Lido at the StandardPhotos: Antoinette Bruno, Will BluntMiami, FLMediterraneanJanuary 2008
Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaPhotos: Antoinette BrunoMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
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