Photo galleries
Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, 2009, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, 2009
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef Brian Redzikowski of Bond StreetPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiOctober 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Ricardo Sanz of KabukiPhotos: Antoinette BrunoMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
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