Photo galleries
Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory
Chef Joe Elevado of Social HousePhotos: Antoinette BrunoLas Vegas, NVJapanese/SushiSeptember 2008
Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chef Brad Parsons of Aria at the Fairmont HotelPhotos: Antoinette BrunoChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Chef Noriaki Yasutake of Perry'sPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Japanese/SushiJune 2006
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