Photo galleries
Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, French Contemporary, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, Tasting, Tasting, Japanese/Sushi, Tasting, Tasting, Japanese/Sushi, Savory, French Contemporary
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
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