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Tasting, Tasting, Japanese, Tasting, Tasting, Japanese, Tokyo, Japan, Tasting, Tasting, Japanese, Tasting, Tasting, Japanese, Tokyo, Japan, Tasting, Tasting, Japanese, Tasting, Tasting, Japanese, Tokyo, Japan, Tasting, Tasting, Japanese, Tasting, Tasting, Japanese, Tokyo, Japan
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of NarisawaPhotos: Antoinette BrunoTokyo, JapanJapaneseMay 2012
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
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